Chinatown Brockton

Braised Chinese Lamb

Ingredients:

– 3 pounds lamb stew meat, cut into 1-inch pieces
– 3 cups water
– 1 ½ cups chicken broth
– 1/3 cup Hoisin sauce
– 1/3 cup rice wine
– ¼ cup soy sauce
– 2 tablespoons honey
– 1 (1-inch) piece fresh ginger, peeled, sliced
– 1 (1-inch) stick cinnamon
– 4 green onions, chopped
– 1 teaspoon whole black peppercorns
– 4 star anise
– Salt, to taste



Directions:

– Combine lamb and water in a large pot; bring to a boil over high heat. Simmer 10 minutes; drain and discard water.

– Combine lamb with remaining ingredients in pot; bring to a boil over high heat. Reduce to a low simmer; cover and cook until meat is very tender, about 90 minutes. Skim any fat off the surface; serve warm.

Chinatown Brockton
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